It is with immense gratitude that The Grouse & Claret in Rowsley announce the official sell-out of our extraordinary pie, created by Michelin Star chef Tom Shepherd!

Born from Toms celebrated Great British Menu winning recipe, this limited-edition triple-layered pie has been a absolute triumph, gracing our tables and delighting our guests.

While this chapter of our culinary journey has come to a close, rest assured the good times at The Grouse & Claret continue! Keep an eye out on our website and social media for upcoming events, specials and more reasons to visit!